Enstrom’s Candies – Grand Junction, CO


This was a three-phase project.  The first phase was to expand the existing 25,000 sq. ft. building to include administration offices, a cooler and freezer space, storage areas and a new retail store.

The second phase of this project was a major remodel of their commercial production kitchen.

The third phase of this project was installing extensive production equipment for certain parts of their production lines.